Potential benefits of the application of yeast starters in table olive processing
- Published 2012 in Front. Microbio.
Abstract
Yeasts play an important role in the food and beverage industry, especially in products such as bread, wine, and beer, among many others. However, their use as a starter in table olive processing has not yet been studied in detail. The candidate yeast strains should be able to dominate fermentation, together with lactic acid bacteria, but should also… (More)
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