Potential applications of plant based derivatives as fat replacers, antioxidants and antimicrobials in fresh and processed meat products.

Abstract

Growing concern about diet and health has led to development of healthier food products. In general consumer perception towards the intake of meat and meat products is unhealthy because it may increase the risk of diseases like cardiovascular diseases, obesity and cancer, because of its high fat content (especially saturated fat) and added synthetic… (More)
DOI: 10.1016/j.meatsci.2014.04.006

Topics

Cite this paper

@article{Hygreeva2014PotentialAO, title={Potential applications of plant based derivatives as fat replacers, antioxidants and antimicrobials in fresh and processed meat products.}, author={Desugari Hygreeva and Mrinal Pandey and Kedar Radhakrishna}, journal={Meat science}, year={2014}, volume={98 1}, pages={47-57} }