Potential Applications of Immobilized β-Galactosidase in Food Processing Industries

@inproceedings{Panesar2010PotentialAO,
  title={Potential Applications of Immobilized β-Galactosidase in Food Processing Industries},
  author={Parmjit S. Panesar and Shweta Kumari and Reeba Panesar},
  booktitle={Enzyme research},
  year={2010}
}
The enzyme β-galactosidase can be obtained from a wide variety of sources such as microorganisms, plants, and animals. The use of β-galactosidase for the hydrolysis of lactose in milk and whey is one of the promising enzymatic applications in food and dairy processing industries. The enzyme can be used in either soluble or immobilized forms but the soluble enzyme can be used only for batch processes and the immobilized form has the advantage of being used in batch wise as well as in continuous… CONTINUE READING

From This Paper

Figures, tables, and topics from this paper.

Citations

Publications citing this paper.
Showing 1-10 of 35 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 145 references

Immobilization of β-galactosidase on silica gel following a metal chelation method

A. Kozhukharova, N. Kirova, K. Batsolva, S. Gargova, A. Dimova
Khranit. Promst., vol. 40, pp. 43–46, 1991. • 1991
View 3 Excerpts
Highly Influenced

Beta-galactosidase technology: a solution to the lactose problem

T. P. Shukla, L. E. Wierzbicki
Food Science and Nutrition, vol. 25, pp. 325–356, 1975. • 1975
View 3 Excerpts
Highly Influenced

Hydrolysis of milk lactose in a packed bed reactor system using immobilized yeast cells

R. Panesar, P. S. Panesar, R. S. Singh, J. F. Kennedy
Journal of Chemical Technology & Biotechnology, vol. 86, no. 1, pp. 42–46, 2011. 16 Enzyme Research • 2011

Synthesis of galacto-oligosaccharides at very high lactose concentrations with immobilized β-galactosidases from Aspergillus oryzae

L. M. Huerta, C. Vera, C. Guerrero, L. Wilson, A. Illanes
Process Biochemistry, vol. 46, no. 1, pp. 245–252, 2011. • 2011

A Novel Ceramic Membrane Reactor System For the Continuous Enzymatic Synthesis of Oligosaccharides

M. Ebrahimia, L. Placidoa, L. Engela, K. Shams Ashaghia, P. Czermaka
2010

Dual-enzymatic synthesis of lactulose in organic-aqueous two-phase media

X. Hua, R. Yang, +3 authors BO. Jiang
Food Research International, vol. 43, no. 3, pp. 716–722, 2010. • 2010
View 1 Excerpt

Encapsulation of βgalactosidase from Aspergillus oryzae based on “fish-in-net” approach with molecular imprinting technique

Z. Wu, M. Dong, M. Lu, Z. Li
Journal of Molecular Catalysis B, vol. 63, no. 1-2, pp. 75–80, 2010. • 2010
View 1 Excerpt

Similar Papers

Loading similar papers…