Potential Adverse Health Effects of Genetically Modified Crops

@article{Bakshi2003PotentialAH,
  title={Potential Adverse Health Effects of Genetically Modified Crops},
  author={Anita K. Bakshi},
  journal={Journal of Toxicology and Environmental Health, Part B},
  year={2003},
  volume={6},
  pages={211 - 225}
}
  • A. Bakshi
  • Published 1 January 2003
  • Biology
  • Journal of Toxicology and Environmental Health, Part B
Genetically modified crops have the potential to eliminate hunger and starvation in millions of people, especially in developing countries because the genetic modification can produce large amounts of foods that are more nutritious. Large quantities are produced because genetically modified crops are more resistant to pests and drought. They also contain greater amounts of nutrients, such as proteins and vitamins. However, there are concerns about the safety of genetically modified crops. The… 

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