• DOI:10.1080/10408398.2012.724479
Corpus ID: 33074838

Potato Production, Usage, and Nutrition—A Review

@article{Zaheer2016PotatoPU,
  title={Potato Production, Usage, and Nutrition—A Review},
  author={K. Zaheer and M. Akhtar},
  journal={Critical Reviews in Food Science and Nutrition},
  year={2016},
  volume={56},
  pages={711 - 721}
}

K. Zaheer, M. Akhtar

Published 2016

Biology, Medicine

Critical Reviews in Food Science and Nutrition

Potato is an economically important staple crop prevailing all across the world with successful large-scale production, consumption, and affordability with easy availability in the open market. Potatoes provide basic nutrients such as—carbohydrates, dietary fiber (skin), several vitamins, and minerals (e.g., potassium, magnesium, iron). On occasion exposures to raw and cooked potatoes impart allergic reactions. Dietary intake of potatoes, especially colored potatoes, play an important role in… CONTINUE READING

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