Pot marigold (Calendula officinalis) medicinal usage and cultivation
@article{Mohammad2012PotM, title={Pot marigold (Calendula officinalis) medicinal usage and cultivation}, author={Sharrif moghaddasi Mohammad and Hamed Haddad Kashanisup}, journal={Scientific Research and Essays}, year={2012}, volume={7}, pages={1468-1472} }
Calendula pot marigold, is a genus of about 12 to 20 species of annual or perennial herbaceous plants in the daisy family Asteraceae, native to the area from Macaronesia East through the Mediterranean region to Iran. Calendula should not be confused with other plants that are also known as marigolds, such as corn marigold, desert marigold, or marsh marigold or plants of the genus Tagetes. The name Calendula stems from the Latin word kalendae, means first day of the month, presumably because pot…
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Composition of carotenoids in Calendula (Calendula officinalis L.) flowers.
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Existing information of carotenoids composition in calendula flowers depending of variety are explored, as well as carOTenoids multi-activity and usage of calendulas flowers are highlight.
INFLUENCE OF YEAST NATURAL EXTRACT ON GROWTH, FLOWERING, YIELD AND SOME ANATOMICAL STRUCTURE OF MARIGOLD (Calendula officinalis L.) PLANT.
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Results indicated that all studied traits of growth, flowering and yield well improved due to yeast extract application at the levels of 2, 4 and 8g/L, whereas decreased at 12 g/L.
EFFECT OF NPK AND SEA FORCE EXTRACT ON GROWTH CHARACTERS AND TOTAL FLAVONOID CONTENT OF Calendula officinalis
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Marigold (Calendula officinalis) is an important medicinal and ornamental plant, this study conducted in the Lethalhouse, Grdarasha field, Agriculture College, Salahaddin University through January 5…
EFFECT OF FOLIAR APPLICATION OF HUMIC ACID AND BENZYLADENINE ON GROWTH AND FLOWERING OF POT MARIGOLD (Calendula officinalis L.)
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The experiment was conducted at the Horticultural Department, College of Agriculture, Duhok University, during growing season from October, 2017 to April, 2018. To study the effect of humic acid and…
The optimization of ultrasound-assisted extraction of total flavonoids from pot marigold (Calendulae officinalis L.) flowers
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Pot marigold (Calendula officinalis L.) contains various bioactive compounds such as flavonoids, tannins, saponosides, carotenoids, triterpene alcohols, polysaccharides, amino acids, and essential…
Response of Calendula officinalis L . Plants to Growth Stimulants under Salinity Stress
- 2015
Pot experiment was conducted at Faculty of Agriculture, Cairo University, Giza, Egypt during two seasons of 2013 and 2014 to study the effect of foliar application of growth stimulants; yeast and…
Species-Specific Antioxidant Power and Bioactive Properties of the Extracts Obtained from Wild Mediterranean Calendula Spp. (Asteraceae)
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In this study, extraction with SFE ensured a great selectivity by avoiding the use of toxic organic solvents and thus consisted of a promising technique for sustainable production of Calendula extracts.
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Extracts from four raw plant materials, known to be rich in phenolic compounds, but also far easier to cultivate—were directly compared to those obtained from Rosa × damascena Mill, and it was possible to conveniently approximate and compare the phytochemical portfolios of those diverse plants.
Genetic Improvement of Calendula officinal through Mutation Induction using Gamma Irradiation and Chemical Mutagens
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- 2020
Calendula is one of the basic plants of ornamentals. It is used in various purposes as cut flowers and in gardens. They are rich with active compounds such as chlorophyll a and b, phenols, flavonoid…
Traditional wound-healing plants used in the Balkan region (Southeast Europe).
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Calendula ( Calendula officinalis L.) was drilled at 3, 6, 12, 24, 48, and 96 kg seed/ha in a trial at Lincoln, New Zealand, in November 1997 and total flower yield was not significantly different at populations over 46 plants/m2, but declined with lower plant populations.
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