Postprandial metabolism of meal triglyceride in humans.

  title={Postprandial metabolism of meal triglyceride in humans.},
  author={Jennifer E. Lambert and Elizabeth J Parks},
  journal={Biochimica et biophysica acta},
  volume={1821 5},
The intake of dietary fat above energy needs has contributed to the growing rates of obesity worldwide. The concept of disease development occurring in the fed state now has much support and dysregulation of substrate flux may occur due to poor handling of dietary fat in the immediate postprandial period. The present paper will review recent observations implicating cephalic phase events in the control of enterocyte lipid transport, the impact of varying the composition of meals on subsequent… CONTINUE READING