Postprandial hyperglycemia and hyperlipidemia-generated glycoxidative stress: its contribution to the pathogenesis of diabetes complications.

@article{Rebolledo2005PostprandialHA,
  title={Postprandial hyperglycemia and hyperlipidemia-generated glycoxidative stress: its contribution to the pathogenesis of diabetes complications.},
  author={Oscar R. Rebolledo and S M Actis Dato},
  journal={European review for medical and pharmacological sciences},
  year={2005},
  volume={9 4},
  pages={191-208}
}
Postprandial glucose and triglyceride increments after a mixed meal are more prolonged in people with type 1 and 2 diabetes or with impaired glucose tolerance than in normal individuals. Evidence in the literature suggests that these transient increases represent an additional and independent risk for chronic hyperglycemia to induce endothelial dysfunction… CONTINUE READING