Postprandial fatty acid specific changes in circulating oxylipins in lean and obese men after high-fat challenge tests.

@article{Strassburg2014PostprandialFA,
  title={Postprandial fatty acid specific changes in circulating oxylipins in lean and obese men after high-fat challenge tests.},
  author={Katrin Strassburg and Diederik Esser and Rob J. Vreeken and Thomas Hankemeier and Michael M{\"u}ller and John P. M. van Duynhoven and Jolanda M. van Golde and Susan J. van Dijk and Lydia A Afman and Doris M. Jacobs},
  journal={Molecular nutrition & food research},
  year={2014},
  volume={58 3},
  pages={591-600}
}
SCOPE Circulating oxylipins may affect peripheral tissues and are assumed to play an important role in endothelial function. They are esterified in triglyceride-rich lipoproteins that are increased after a high-fat (HF) meal, depending on BMI and fatty acid (FA) type. Yet, it is unclear which oxylipins appear in circulation after HF meals differing in FA composition. METHODS AND RESULTS In a double-blind randomized crossover challenge study, we characterized the postprandial oxylipin response… CONTINUE READING
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