Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study

@article{Hartvigsen2014PostprandialEO,
  title={Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study},
  author={Merete Lindberg Hartvigsen and Helle Nygaard L{\ae}rke and Anders Overgaard and J Juul Holst and Knud Erik Bach Knudsen and Kjeld Hermansen},
  journal={European Journal of Clinical Nutrition},
  year={2014},
  volume={68},
  pages={567-574}
}
Background/objectives:Prospective studies have shown an inverse relationship between whole grain consumption and the risk of type 2 diabetes, where short chain fatty acids (SCFA) may be involved. Our objective was to determine the effect of isolated arabinoxylan alone or in combination with whole grain rye kernels on postprandial glucose, insulin, free fatty acids (FFA), gut hormones, SCFA and appetite in subjects with the metabolic syndrome (MetS).Subjects/methods:Fifteen subjects with MetS… CONTINUE READING
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