Postprandial effects of a lipid-rich meal in the rat are modulated by the degree of unsaturation of 18C fatty acids.

@article{Even2010PostprandialEO,
  title={Postprandial effects of a lipid-rich meal in the rat are modulated by the degree of unsaturation of 18C fatty acids.},
  author={P. C. Even and François Mariotti and Dominique Hermier},
  journal={Metabolism: clinical and experimental},
  year={2010},
  volume={59 2},
  pages={231-40}
}
The fatty acid composition of high-fat diets is known to influence the magnitude of postprandial events that increase the risk of metabolic syndrome. These variations in magnitude may be directly ascribed to differences in the channeling of lipids toward oxidation or storage. A study was designed to compare the effects of 4 dietary fats on postprandial… CONTINUE READING