Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.

Abstract

High postprandial serum lipid concentrations are associated with increased oxidative stress which, in turn, increases the risk of atherosclerosis. Epidemiological studies correlate lower incidence of cardiovascular disease with adherence to the Mediterranean diet. The aim of this study was to evaluate changes in inflammatory (TXB(2) and LTB(4)) and… (More)

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Cite this paper

@article{Bogani2007PostprandialAA, title={Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.}, author={Paola Bogani and Claudio Galli and Marco Villa and Francesco Visioli}, journal={Atherosclerosis}, year={2007}, volume={190 1}, pages={181-6} }