Postharvest variation in apple (Malus x domestica Borkh.) Flavonoids following harvest, storage, and 1-MCP treatment.

@article{MacLean2006PostharvestVI,
  title={Postharvest variation in apple (Malus x domestica Borkh.) Flavonoids following harvest, storage, and 1-MCP treatment.},
  author={Dan D MacLean and Dennis P. Murr and Jennifer R. DeEll and Christopher R Horvath},
  journal={Journal of agricultural and food chemistry},
  year={2006},
  volume={54 3},
  pages={870-8}
}
The impact of 1-methylcyclopropene (1-MCP) on the synthesis and retention of flavonoid compounds during storage and ripening of red Delicious (Malus x domestica Borkh.) apples was investigated. Numerous anthocyanins, flavonols, flavan-3-ols, and a hydroxycinnamic acid from three different fruit harvest maturities were monitored after a 120 day storage and 1 week shelf life period using high-performance liquid chromatography/diode array detector analysis. The total flavonoid concentration was 5… CONTINUE READING
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