Postharvest stability of antioxidant compounds in hawthorn and cornelian cherries at room and refrigerator temperatures—Comparison with blackberries, white and red grapes

@inproceedings{amec2011PostharvestSO,
  title={Postharvest stability of antioxidant compounds in hawthorn and cornelian cherries at room and refrigerator temperatures—Comparison with blackberries, white and red grapes},
  author={Dunja {\vS}amec and Jasenka Piljac-Žegarac},
  year={2011}
}
Abstract Antioxidant capacity (DPPH, ABTS and FRAP assays), as well as total phenol (TP), total flavonoid (TF) and total anthocyanin (TA) contents of hawthorn ( Crataegus monogyna L.), cornelian cherries ( Cornus mas ), blackberries ( Rubus fruticosus ) and white and red grapes ( Vitis vinifera L.) were monitored during postharvest storage at room and refrigerator temperatures. Hawthorn exhibited the highest initial TP (891.15 ± 10.83 mg GAE/100 g FW) and TF contents (536.76 ± 15.52 mg CE/100 g… CONTINUE READING

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