Postharvest life and flavor quality of three strawberry cultivars kept at 5 °C in air or air+20 kPa CO2

@inproceedings{Pelayo2003PostharvestLA,
  title={Postharvest life and flavor quality of three strawberry cultivars kept at 5 °C in air or air+20 kPa CO2},
  author={Clara Pelayo and Susan E Ebeler and A. A. Abdel Kader},
  year={2003}
}

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