Postharvest biology , quality and shelf life of buckwheat microgreens

@inproceedings{Kou2012PostharvestB,
  title={Postharvest biology , quality and shelf life of buckwheat microgreens},
  author={Liping Kou and Yaguang Luo and T Yang and Zhenlei Xiao and Ellen R Turner and Gene E. Lester and Qin Wang and Mary J. Camp},
  year={2012}
}
Buckwheat microgreens have short shelf life which limits their commercial use. The effects of storage temperature, modified atmosphere packaging (MAP), and wash conditions on quality and shelf life of buckwheat microgreens were assessed. Temperature significantly (P < 0.0001) affected package atmospheres and product quality. At the end of storage, microgreens stored at 1, 5 and 10 C had smaller microbial populations and less tissue electrolyte leakage than those stored at 15, and 20 C. Package… CONTINUE READING

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