Postharvest Handling and Prevalence of A fl atoxins Contamination in Nepalese Maize Produce

  • PRASHANTA POKHREL
  • Published 2016

Abstract

In Nepal maize is produced and consumed in signifi cant amount. Summer maize contributes about seventy percent of the total maize production but has high possibility of fungal infection before and during harvest. Traditional practices of post harvest operations and outdoor storage structures are supportive for insect infestation, mold growth and development… (More)

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