Postconditioning recovery from the latent inhibition effect in conditioned taste aversion.

@article{Bakner1991PostconditioningRF,
  title={Postconditioning recovery from the latent inhibition effect in conditioned taste aversion.},
  author={L Bakner and K Strohen and Mark H Nordeen and David C. Riccio},
  journal={Physiology & behavior},
  year={1991},
  volume={50 6},
  pages={1269-72}
}
Two experiments were conducted examining the effects of flavor (CS) preexposure on the retention of conditioned taste aversion. In Experiment 1, rats received preexposure to sucrose solution followed by a sucrose-illness pairing. The expected "latent inhibition" effect was obtained when testing occurred after a two-day but not an eleven-day training-to-test interval. Experiment 2 extended these results by employing five- and twenty-one-day training-to-test interval parameters and provided… CONTINUE READING

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