Post-mortem changes in porcine M. longissimus studied by solid-state 13C cross-polarization magic-angle spinning nuclear magnetic resonance spectroscopy.

Abstract

Solid-state (13)C cross-polarization (CP) magic-angle spinning (MAS) nuclear magnetic resonance (NMR) experiments are carried out for the first time on rapidly frozen muscle biopsies taken in M. longissimus in vivo and at 1 min, 45 min, and 24 h post-mortem from three pigs. Two of the pigs were CO(2)-stunned (control animals), and one was pre-slaughter… (More)

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Cite this paper

@article{Bertram2003PostmortemCI, title={Post-mortem changes in porcine M. longissimus studied by solid-state 13C cross-polarization magic-angle spinning nuclear magnetic resonance spectroscopy.}, author={Hanne Christine Bertram and Hans J\orgen Jakobsen and Henrik J. Andersen and A H Karlsson and S\oren Balling Engelsen}, journal={Journal of agricultural and food chemistry}, year={2003}, volume={51 7}, pages={2064-9} }