Possibilities for an in vitro meat production system

@article{Datar2010PossibilitiesFA,
  title={Possibilities for an in vitro meat production system},
  author={Isha Datar and Mirko Betti},
  journal={Innovative Food Science and Emerging Technologies},
  year={2010},
  volume={11},
  pages={13-22}
}
  • I. Datar, M. Betti
  • Published 2010
  • Business
  • Innovative Food Science and Emerging Technologies
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A novel approach for in vitro meat production
TLDR
The present review describes the possibility of in vitro meat production with the help of advanced co-culturing methods and believes that a billion pounds of in vivo meat could be produced from one animal for consumption, however, a great deal of research is required.
In vitro meat: A future animal-free harvest
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Theoretically, this system is believed to be efficient enough to supply the global demand for meat; however, establishment of a sustainable in vitro meat production would face considerably greater technical challenges and a great deal of research is still needed to establish this animal-free meat culturing system on an industrial scale.
In vitro meat production: Challenges and benefits over conventional meat production
Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter-Free Harvest.
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The problems and possibilities of developing cultured meat, opportunities, ethical issues as well as emerging safety and regulatory issues in this area are considered.
In vitro meat: protein for twelve billion?
Tissue engineering approaches to develop cultured meat from cells: A mini review
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This review focuses on the history and development of cultured meat production, with insights on the advantages, consequences, and potential of animal-free meat harvest.
In-vitro meat: a promising solution for sustainability of meat sector
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The new challenges of increasing demand of meat with the increasing population could be fulfill by the establishment of in-vitro meat production at large scale and its popularization and will lead to self-sufficiency in the developed world.
Stem cells-derived in vitro meat: from petri dish to dinner plate
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The necessity and potential of stem cell-derived in vitro meat as an alternative source of animal protein vis-a-vis the constraints of conventional approaches of meat production are highlighted.
Current Issues and Technical Advances in Cultured Meat Production: A Review
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The social and economic aspects of cultured meat production as well as the recent technical advances in cultured meat technology are discussed.
In vitro meat production system: why and how?
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The concept of In Vitro Meat production system is discussed, the underlying technology is articulate and the context of its implications are analyzed, as proposed by several scientists and stakeholders.
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