Possibilities for an in vitro meat production system.

@inproceedings{Datar2010PossibilitiesFA,
  title={Possibilities for an in vitro meat production system.},
  author={I. P Datar and Mirko Betti},
  year={2010}
}

• I. P Datar, Mirko Betti
• Published 2010
• DOI:10.1016/j.ifset.2009.10.007

a r t i c l e i n f o Keywords: In vitro meat Myocyte culturing Meat substitutes Meat produced in vitro has been proposed as a humane, safe and environmentally beneficial alternative to slaughtered animal flesh as a source of nutritional muscle tissue. The basic methodology of an in vitro meat production system (IMPS) involves culturing muscle tissue in a liquid medium on a large scale. Each component of the system offers an array of options which are described taking into account recent… CONTINUE READING

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