Possibilities for an in vitro meat production system.

@inproceedings{Datar2010PossibilitiesFA,
  title={Possibilities for an in vitro meat production system.},
  author={I. P Datar and Mirko Betti},
  year={2010}
}
a r t i c l e i n f o Keywords: In vitro meat Myocyte culturing Meat substitutes Meat produced in vitro has been proposed as a humane, safe and environmentally beneficial alternative to slaughtered animal flesh as a source of nutritional muscle tissue. The basic methodology of an in vitro meat production system (IMPS) involves culturing muscle tissue in a liquid medium on a large scale. Each component of the system offers an array of options which are described taking into account recent… CONTINUE READING
BETA

Citations

Publications citing this paper.
SHOWING 1-10 OF 27 CITATIONS

The public perception of in vitro meat in The Netherlands

VIEW 10 EXCERPTS
CITES BACKGROUND & METHODS
HIGHLY INFLUENCED

In vitro meat production system: why and how?

  • Journal of food science and technology
  • 2015
VIEW 17 EXCERPTS
CITES BACKGROUND & METHODS
HIGHLY INFLUENCED

References

Publications referenced by this paper.
SHOWING 1-10 OF 87 REFERENCES

Isolation and characterization of porcine adult musclederived progenitor cells

E. M. Wilson, M. M. Hsieh, P. Rotwein
  • Journal of Cellular Biochemistry
  • 2008

Similar Papers

Loading similar papers…