Positive and Negative Aspects of Food with Health Claims in Japan.

  • Keizo Umegaki
  • Published 2015 in Journal of nutritional science and vitaminology

Abstract

Developments in food science and technology have accelerated the production and availability of health foods. Although consumers may acquire health benefits from some products, they may also suffer adverse health effects and economic losses. Unlike medicine, which is administered by health professionals, foods are chosen directly by the consumer and can be… (More)
DOI: 10.3177/jnsv.61.S133

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