Positional distribution of fatty acids in the triglyceride classes of milk fat.

@article{Parodi1982PositionalDO,
  title={Positional distribution of fatty acids in the triglyceride classes of milk fat.},
  author={Peter W. Parodi},
  journal={The Journal of dairy research},
  year={1982},
  volume={49 1},
  pages={
          73-80
        }
}
A sample of milk fat was fractionated into high, medium and low molecular weight triglycerides by silicic acid column chromatography. Each fraction was further separated by silver ion adsorption thin-layer chromatography into triglyceride class which were subjected to stereospecific analysis. Trans-monoene fatty acids were incorporated into triglycerides in the same manner as their cis-isomer. The specific positional distribution for fatty acids in intact mild fat triglycerides was not always… CONTINUE READING
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