Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets.

@article{Mangels2003PositionOT,
  title={Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets.},
  author={Ann Reed Mangels and Virginia Messina and Vesanto Melina},
  journal={Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada},
  year={2003},
  volume={64 2},
  pages={
          62-81
        }
}
  • A. R. Mangels, V. Messina, V. Melina
  • Published 2003
  • Medicine
  • Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada
It is the position of the American Dietetic Association and Dietitians of Canada that appropriately planned vegetarian diets are healthful, nutritionally adequate, and provide health benefits in the prevention and treatment of certain diseases. Approximately 2.5% of adults in the United States and 4% of adults in Canada follow vegetarian diets. A vegetarian diet is defined as one that does not include meat, fish, or fowl. Interest in vegetarianism appears to be increasing, with many restaurants… 
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TLDR
The guide will assist vegetarians in choosing diets that meet recent recommendations established by the Institute of Medicine for nutrients including protein, iron, zinc, calcium, vitamin D, riboflavin, vitamin B-12, vitamin A, omega-3 fatty acids, and iodine.
A new food guide for North American vegetarians.
  • V. Messina, V. Melina, A. R. Mangels
  • Medicine
    Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada
  • 2003
TLDR
The guide will assist vegetarians in choosing diets that meet recent recommendations established by the Institute of Medicine for nutrients including protein, iron, zinc, calcium, vitamin D, riboflavin, vitamin B-12, vitamin A, omega-3 fatty acids and iodine.
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TLDR
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TLDR
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TLDR
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Considerations in planning vegan diets: children.
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