Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids.

@article{KrisEtherton2007PositionOT,
  title={Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids.},
  author={Penny M Kris-Etherton and Sheila M. Innis and Ammerican Dietetic Assocition and Dietitians of Canada},
  journal={Journal of the American Dietetic Association},
  year={2007},
  volume={107 9},
  pages={
          1599-611
        }
}
It is the position of the American Dietetic Association (ADA) and Dietitians of Canada (DC) that dietary fat for the adult population should provide 20% to 35% of energy and emphasize a reduction in saturated fatty acids and trans-fatty acids and an increase in n-3 polyunsaturated fatty acids. ADA and DC recommend a food-based approach for achieving these fatty acid recommendations; that is, a dietary pattern high in fruits and vegetables, whole grains, legumes, nuts and seeds, lean protein (ie… CONTINUE READING

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