Porcine Hemoglobin Hydrolysate as a Biostimulant for Lettuce Plants Subjected to Conditions of Thermal Stress

@inproceedings{Polo2006PorcineHH,
  title={Porcine Hemoglobin Hydrolysate as a Biostimulant for Lettuce Plants Subjected to Conditions of Thermal Stress},
  author={Javier Polo and Rub{\'e}n Barroso and Jes{\'u}s R{\'o}denas and Joaqu{\'i}n Azc{\'o}n-Bieto and Rafaela C{\'a}ceres and Oriol Marf{\`a}},
  year={2006}
}
The effects of different kinds of biotic and abiotic stress on crops can be lessened through exogenous application of different biostimulant products. Although some of these products come from enzymatic hydrolysates derived from animal remains, the literature does not contain references to the use of enzymatic hydrolysates obtained from animal hemoglobin… CONTINUE READING