Poor nutrition from first foods: A cross-sectional study of complementary feeding of infants and young children in six remote Aboriginal communities across northern Australia.

@article{Leonard2017PoorNF,
  title={Poor nutrition from first foods: A cross-sectional study of complementary feeding of infants and young children in six remote Aboriginal communities across northern Australia.},
  author={Dympna Leonard and Danielle Aquino and Nyssa T Hadgraft and Fintan Thompson and Julia V Marley},
  journal={Nutrition & dietetics: the journal of the Dietitians Association of Australia},
  year={2017},
  volume={74 5},
  pages={
          436-445
        }
}
AIM To describe the first foods of Aboriginal and Torres Strait Islander infants and young children who were recruited to a nutrition promotion and anaemia prevention program conducted from 2010 to 2012, in six remote communities across northern Australia. METHODS Food records (24-hour diet history, food variety checklist) were completed on recruitment by interview with a parent or carer. Cross-sectional analysis assessed the proportion of participants consuming recommended and not… CONTINUE READING
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