Polyunsaturated n−3 fatty acids and the development of atopic disease


The relationship between polyunsaturated long-chain fatty acids and atopy has been discussed for decades. Higher levels of the essential fatty acids linoleic acid and α-linolenic acid and lower levels of their longer metabolites in plasma phospholipids of atopic as compared to nonatopic individuals have been reported by several, but not all, studies… (More)
DOI: 10.1007/s11745-001-0814-5


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