Polyunsaturated fatty acids and vitamin E : their importance in human nutrition.

@article{Debry1980PolyunsaturatedFA,
  title={Polyunsaturated fatty acids and vitamin E : their importance in human nutrition.},
  author={G{\'e}rard Debry},
  journal={Annales de la nutrition et de l'alimentation},
  year={1980},
  volume={34 2},
  pages={337-50}
}
  • Gérard Debry
  • Published 1980 in Annales de la nutrition et de l'alimentation
It is accepted that polyunsaturated fatty acids (PUFA) and vitamin E are interrelated, but the nature of the relationship is still highly controversial. There is non unanimity of opinion with respect to methods for detecting moderate deficiencies in vitamin E. The methods vary depending on the species studied due to inter-species variations on the physiological consequences of PUFA and vitamin E consumption. Studies on man are rare, but have permitted to identify groups which are particularly… CONTINUE READING

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