Polystyrene cups and containers: styrene migration.

@article{Tawfik1998PolystyreneCA,
  title={Polystyrene cups and containers: styrene migration.},
  author={Manal Said Tawfik and Andr{\'e} Huyghebaert},
  journal={Food additives and contaminants},
  year={1998},
  volume={15 5},
  pages={
          592-9
        }
}
The level of styrene migration from polystyrene cups was monitored in different food systems including: water, milk (0.5, 1.55 and 3.6% fat), cold beverages (apple juice, orange juice, carbonated water, cola, beer and chocolate drink), hot beverages (tea, coffee, chocolate and soup (0.0, 0.5, 1, 2, and 3.6% fat), take away foods (yogurt, jelly, pudding and ice-cream), as well as aqueous food simulants (3% acetic acid, 15, 50, and 100% ethanol) and olive oil. Styrene migration was found to be… 

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