Polyphosphates changes in dried salted cod (Gadus morhua) during industrial and domestic processing.

Abstract

Changes in added polyphosphates throughout the processing of dried salted cod in industrial environment were evaluated. As consumers purchase both dried salted cod and desalted cod, domestic and industrial desalting processes were performed. After brining, total phosphates increased to 11.6 and 16.6 g P2O5/kg in cod processed with 3 and 6% of polyphosphates… (More)
DOI: 10.1007/s13197-018-3110-5

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