Polyphenols as Potential Dietary Cancer Prevention Strategy for Ethiopia: An Overview

@inproceedings{Tesso2019PolyphenolsAP,
  title={Polyphenols as Potential Dietary Cancer Prevention Strategy for Ethiopia: An Overview},
  author={Gemechis Tesso},
  year={2019}
}
Polyphenols, the plant secondary metabolites produced by the shikimic pathway, are categorized into flavonoids, stilbenes, lignans and phenolic acids. Fruits, vegetables, grains, spices and herbs are now known as the good source of dietary polyphenols. Polyphenols exhibit their anticancer effects by suppressing the carcinogenesis process. They modulate multiple signaling pathways, induce apoptosis and prevent DNA mutations due to their anti-oxidant property. Because of high cost and limited… Expand

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Polyphenols as Potential Dietary Cancer Prevention Strategy for Ethiopia: An Overview

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