• Corpus ID: 13740670

Polyphenols and oral health

@inproceedings{Lolayekar2012PolyphenolsAO,
  title={Polyphenols and oral health},
  author={Nikita Lolayekar and Chaitanya Shanbhag},
  year={2012}
}
Introduction: Polyphenols (PPs) are reactive metabolites abundant in plant derived foods, especially fruits, seeds and leaves. Polyphenols exert preventive a... 
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11 Citations
Background Citations
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11 Citations

Reply to the letter from Dr. Pirjo Pärnänen et al
Nutraceuticals could be used to increase immunity against viral infections and therefore more research should be done on them to better manage COVID-19 and future pandemics.
Beneficial effects of specific natural substances on oral health
TLDR
This paper reviews various natural substances that are potentially beneficial to oral health and indicates that honey and green tea and berries, which have anticarcinogenic potential, exhibit beneficial effects on oral health.
Polyphenols in Health and Disease: Practice and Mechanisms of Benefits
Role of free radicals and common antioxidants in oral health, an update.
TLDR
A greater consumption of fruits and vegetables should be encouraged as they are the natural sources of these chemopreventive antioxidant along with other protective factors packaged by nature.
Antimicrobial activity of aqueous extracts from four plants on bacterial isolates from periodontitis patients
TLDR
Four aqueous extracts of different plant organs were evaluated against two bacterial strains: Porphyromonas gingivalis and Prevotella intermedia, which are implicated in periodontal diseases and demonstrated powerful bacterial activity against these Gram-negative strains.
Optimization of Extraction Conditions of Some Phenolic Compounds from White Horehound ( Marrubium vulgare L.) Leaves
This research was aimed to optimize the extraction conditions of three phenolic compounds: total phenolics, flavonoids and condensed tannins, from White Horehound’s leaves (Marrubium vulgare L.).…
Nutrition in Oral Health
TLDR
The role of nutrition in the promotion of oral health is addressed, which includes diet, lifestyle factors, and medications that increase the risk of oral diseases.
HPTLC ANALYSIS OF ECLIPTA PROSTRATA AND PSIDIUM GUAJAVA EXTRACTS AND THEIR EFFECT ON CELL-SURFACE HYDROPHOBICITY OF A CONSORTIUM OF DENTAL PLAQUE ISOLATES
Objective: The present study elucidates the preliminary phytochemical analysis and High Performance Thin Layer Chromatography (HPTLC) fingerprint analysis of Hot Aqueous-Ethanolic Extract (HAEE) of…
Optimisation of biologically active compounds ultrasound assisted extraction from potatoes using response surface methodology
Potato (Solanum tuberosum L.) is source of phenolic compounds and from plant matrixes can be extracted by several methods. In recent years ultrasound assisted extraction has become more popular due…
Pengaruh Ekstrak Biji Kakao (Theobroma cacao L.) Terhadap Pertumbuhan Enterococcus faecalis Pada Berbagai Konsentrasi
TLDR
Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak biji kakao (Theobroma cacao L.) terhadap pertumbuhan Enterococcus faecalis pada berbagai konsentrasi yang digunakan adalah uji antimikroba dengan pengenceran seri.
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References

SHOWING 1-10 OF 96 REFERENCES
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Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of…
Polyphenols, oral health and disease: A review.
The gastrointestinal tract: A major site of antioxidant action?
TLDR
The argument is developed that the high levels of antioxidants present in certain foods (fruits, vegetables, grains) and beverages (e.g. green tea) play an important role in protecting the gastrointestinal tract itself from oxidative damage, and in delaying the development of stomach, colon and rectal cancer.
Phenolic compounds and their changes in apples during maturation and cold storage
Phenolic compounds have been determined by HPLC in the flesh and skin of three apple cultivars (Golden Delicious, Empire, Rhode Island Greening) during maturation and cold storage. The main phenolic…
Antibacterial Substances in Japanese Green Tea Extract against Streptococcus mutans, a Cariogenic Bacterium
An extract of Japanese green tea, one of the most popular drinks in Japan, was an inhibitor of the growth of Streptococcus mutans, a bacterium responsible for causing dental caries. The analysis of…
Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties.
Antimicrobial activity of flavonoids
Anti-cariogenic properties of tea (Camellia sinensis).
TLDR
A limited number of clinical trials in man suggest that regular tea drinking may reduce the incidence and severity of caries, and if substantiated, this could offer a very economical public health intervention.
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TLDR
Research on the effects of cocoa polyphenols on leukotriene and nitric oxide (NO) metabolism and on myeloperoxidase-induced modification of LDL found that ingested flavonoids may reverse endothelial dysfunction through enhancement of NO bioactivity.
Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea).
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