Corpus ID: 13740670

Polyphenols and oral health

@inproceedings{Lolayekar2012PolyphenolsAO,
  title={Polyphenols and oral health},
  author={Nikita V Lolayekar and Chaitanya Shanbhag},
  year={2012}
}
  • Nikita V Lolayekar, Chaitanya Shanbhag
  • Published 2012
  • Medicine
  • Introduction: Polyphenols (PPs) are reactive metabolites abundant in plant derived foods, especially fruits, seeds and leaves. Polyphenols exert preventive a... 
    10 Citations
    Beneficial effects of specific natural substances on oral health
    • PDF
    Antimicrobial activity of aqueous extracts from four plants on bacterial isolates from periodontitis patients
    • 5
    Nutrition in Oral Health

    References

    SHOWING 1-10 OF 96 REFERENCES
    Influence of cranberry phenolics on glucan synthesis by glucosyltransferases and Streptococcus mutans acidogenicity
    • 104
    Polyphenols: antioxidants and beyond.
    • 1,212
    • PDF
    Phenolics in food and nutraceuticals
    • 1,126
    • PDF
    Polyphenols, oral health and disease: A review.
    • 294
    • PDF
    The gastrointestinal tract: A major site of antioxidant action?
    • 460
    Phenolic compounds and their changes in apples during maturation and cold storage
    • 240
    Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties.
    • 843
    Anticariogenic Effects of Tea in Rats
    • 53
    Characteristics and physiological functions of polyphenols from apples
    • 51