Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms.

@article{RodrguezRamiro2016PolyphenolsAN,
  title={Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms.},
  author={Ildefonso Rodr{\'i}guez-Ramiro and David Vauzour and Anne Marie Minihane},
  journal={The Proceedings of the Nutrition Society},
  year={2016},
  volume={75 1},
  pages={47-60}
}
Non-alcoholic fatty liver disease (NAFLD) is considered to be the hepatic component of the metabolic syndrome and its prevalence is rapidly increasing due to its strong association with insulin resistance and obesity. At present, given that NAFLD is highly prevalent and therapies are limited, much attention is focused on identifying effective dietary strategies for the prevention and treatment of the disease. Polyphenols are a group of plant bioactive compounds whose regular consumption have… CONTINUE READING
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