Polyphenols and Glycemic Control.

@article{Kim2016PolyphenolsAG,
  title={Polyphenols and Glycemic Control.},
  author={Yoona A Kim and Jennifer B Keogh and Peter M Clifton},
  journal={Nutrients},
  year={2016},
  volume={8 1}
}
Growing evidence from animal studies supports the anti-diabetic properties of some dietary polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the prevention and management of Type 2 diabetes. This review aims to address the potential mechanisms of action of dietary polyphenols in the regulation of glucose homeostasis and insulin sensitivity based on in vitro and in vivo studies, and to provide a comprehensive overview of the anti-diabetic effects of commonly… CONTINUE READING

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