Polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India, and Mexico.

@article{Mullen2013PolyphenolicAH,
  title={Polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India, and Mexico.},
  author={Willian Mullen and Boris V. Nemzer and Ang{\'e}lique Stalmach and Syed Mobasher Ali and Emilie Combet},
  journal={Journal of agricultural and food chemistry},
  year={2013},
  volume={61 22},
  pages={5298-309}
}
Air-dried whole coffee fruits, beans, and husks from China, India, and Mexico were analyzed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry. Total phenol, total flavonol, and antioxidant capacity were measured. The hydroxycinnamate profile consisted of caffeoylquinic acids, feruloyquinic acids, dicaffeoylquinic acids, and caffeoyl-feruloylquinic acids. A range of flavan-3-ols as well as flavonol conjugates were… CONTINUE READING
Highly Cited
This paper has 17 citations. REVIEW CITATIONS
Recent Discussions
This paper has been referenced on Twitter 2 times over the past 90 days. VIEW TWEETS

Similar Papers

Loading similar papers…