Polyphenol oxidase and peroxidase in fruits and vegetables.

  title={Polyphenol oxidase and peroxidase in fruits and vegetables.},
  author={L V{\'a}mos-Vigy{\'a}z{\'o}},
  journal={Critical reviews in food science and nutrition},
  volume={15 1},
Polyphenol oxidases and peroxidases are among the most studied enzymes in fruits and vegetables. Owing to the deleterious effects of discoloration and off-flavor formation induced by their actions, these enzymes have not ceased to be a matter of concern to food technologists, while their versatility as catalyst and their diversity as protein present a challenge to the biochemist. This article gives an account on the present state of knowledge in this field. The occurrence of polyphenol oxidases… CONTINUE READING
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