Polyphenol oxidase and peroxidase in fruits and vegetables.

@article{VmosVigyz1981PolyphenolOA,
  title={Polyphenol oxidase and peroxidase in fruits and vegetables.},
  author={L V{\'a}mos-Vigy{\'a}z{\'o}},
  journal={Critical reviews in food science and nutrition},
  year={1981},
  volume={15 1},
  pages={49-127}
}
Polyphenol oxidases and peroxidases are among the most studied enzymes in fruits and vegetables. Owing to the deleterious effects of discoloration and off-flavor formation induced by their actions, these enzymes have not ceased to be a matter of concern to food technologists, while their versatility as catalyst and their diversity as protein present a challenge to the biochemist. This article gives an account on the present state of knowledge in this field. The occurrence of polyphenol oxidases… CONTINUE READING
Highly Influential
This paper has highly influenced 11 other papers. REVIEW HIGHLY INFLUENTIAL CITATIONS

From This Paper

Topics from this paper.
109 Citations
0 References
Similar Papers

Citations

Publications citing this paper.
Showing 1-10 of 109 extracted citations

Similar Papers

Loading similar papers…