Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.

@article{Ito2005PolyphenolLI,
  title={Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.},
  author={Hideyuki Ito and Marie-Paule Gonthier and Claudine Manach and Christine Morand and Louise Mennen and Christian R{\'e}m{\'e}sy and Augustin Scalbert},
  journal={The British journal of nutrition},
  year={2005},
  volume={94 4},
  pages={500-9}
}
Dietary polyphenols are suggested to participate in the prevention of CVD and cancer. It is essential for epidemiological studies to be able to compare intake of the main dietary polyphenols in populations. The present paper describes a fast method suitable for the analysis of polyphenols in urine, selected as potential biomarkers of intake. This method is applied to the estimation of polyphenol recovery after ingestion of six different polyphenol-rich beverages. Fifteen polyphenols including… CONTINUE READING