• Corpus ID: 16612310

Polyphenol and Caffeine Concentrations Found in Lipton White Tea with Blueberry and Pomegranate Graduate Degree/ Major: MS Food & Nutritional Sciences

@inproceedings{Galep2011PolyphenolAC,
  title={Polyphenol and Caffeine Concentrations Found in Lipton White Tea with Blueberry and Pomegranate Graduate Degree/ Major: MS Food \& Nutritional Sciences},
  author={Connie Galep},
  year={2011}
}
The popularity of tea has stood the test of time. Today, tea is enjoyed around the world and its consumption reflects local preference and tradition. For the past three decades, epidemiologists have observed lower risks of cancer, cardiovascular disease, and osteoporosis in populations that drink tea frequently. The purpose of the study was to identify and quantify polyphenolic and methylxanthine concentrations in Lipton White Tea flavored with Blueberry and Pomegranate at different steeping… 

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