Polyphenol Pattern and Antioxidant Activity of Different Tomato Lines and Cultivars

@article{Minoggio2003PolyphenolPA,
  title={Polyphenol Pattern and Antioxidant Activity of Different Tomato Lines and Cultivars},
  author={M. Minoggio and L. Bramati and P. Simonetti and C. Gardana and L. Iemoli and E. Santangelo and P. L. Mauri and P. Spigno and G. Soressi and P. Pietta},
  journal={Annals of Nutrition and Metabolism},
  year={2003},
  volume={47},
  pages={64 - 69}
}
  • M. Minoggio, L. Bramati, +7 authors P. Pietta
  • Published 2003
  • Chemistry, Medicine
  • Annals of Nutrition and Metabolism
  • Background/Aims: Besides antioxidant vitamins and minerals, fruits and vegetables contain flavonoids and related phenolics. The biological activities of these polyphenols have become well known in recent years evidencing their beneficial effects on human health. In this context, the characterization of the flavonoids present in tomatoes is of great interest. Thus the polyphenol pattern (including flavonols, flavanones and cinnamate derivatives), lycopene and β-carotene concentrations and the… CONTINUE READING
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