Polyphenol , Anthocyanin and Resveratrol Mass Fractions and Antioxidant Properties of Cranberry Cultivars

@inproceedings{Borowska2009PolyphenolA,
  title={Polyphenol , Anthocyanin and Resveratrol Mass Fractions and Antioxidant Properties of Cranberry Cultivars},
  author={Eulalia Julitta Borowska and Barbara J. Mazur and Renata Gadzal and Agnieszka Kopciuch and Bogusl and aw Buszewski},
  year={2009}
}
The study involved an evaluation of five cranberry cultivars grown in Poland: Ben Lear, Pilgrim, Stevens, Early Richard and Bergman. The reference sample comprised wild-grown common cranberry (Vaccinium oxycoccus). The mass fractions of total phenolic compounds, anthocyanins and resveratrol (HPLC-DAD), as well as the antioxidant properties (DPPH, OH and ABTS radical scavenging capacity) were determined. Statistically significant differences (p<0.05) were reported as regards the mass fractions… CONTINUE READING

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