Polycyclic aromatic hydrocarbons (PAHs) in Swedish smoked meat and fish.

@inproceedings{Wretling2010PolycyclicAH,
  title={Polycyclic aromatic hydrocarbons (PAHs) in Swedish smoked meat and fish.},
  author={S{\"o}ren Wretling and Axel Eriksson and Gustaf Eskhult and B{\"o}rje Larsson},
  year={2010}
}

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