Polyclonal antibodies from hen egg yolk (IgY) with hydrolysis activity.

Abstract

Polyclonal catalytic antibodies (abzymes) play an important role in immunology research. In this study, we report polyclonal antibodies IgYs isolated from chicken egg yolk with hydrolysis activity for the first time. The IgYs were raised in hens using HNPBV [4-(hydroxy (naphthalen-2-yloxy) phosphoryl) butanoic acid] attached to BSA (Bovine serum albumin) as… (More)

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@article{Ma2007PolyclonalAF, title={Polyclonal antibodies from hen egg yolk (IgY) with hydrolysis activity.}, author={Xianghui Ma and Shuqing Sun and Xiangming Ma and Ting Li and Jie Meng and Jungang Fan}, journal={The protein journal}, year={2007}, volume={26 7}, pages={499-505} }