Pollution Characteristics of Mono-,di-carboxylic Acid and PAHs in PM10 from Sichuan Cooking Fumes

@article{Hongling2011PollutionCO,
  title={Pollution Characteristics of Mono-,di-carboxylic Acid and PAHs in PM10 from Sichuan Cooking Fumes},
  author={Yin Hongling and Qiu Changyan and Ren Guofeng and Ye Zhixiang and Zou Changwu and Su Qinkai and Yuan Huawei},
  journal={2011 International Conference on Computer Distributed Control and Intelligent Environmental Monitoring},
  year={2011},
  pages={2137-2139}
}
The emission from cooking was a significant contributor to atmosphere pollution. The organic acid and PAHs in the atmosphere coming from Sichuan cooking fumes are harmful to the human health and the physical objects. Sichuan cooking fumes in this article are systematically divided into three categories. Experimental study indicated that Sichuan cooking fumes contained abundant monocarboxylic acids including C7-C12, C16 and C18. Di-C9was the only component detected out among dicarboxylic acid… CONTINUE READING