Plasticity of olfactory orientation to foods in the snailAchatina fulica

@article{Croll2004PlasticityOO,
  title={Plasticity of olfactory orientation to foods in the snailAchatina fulica},
  author={R. Croll and R. Chase},
  journal={Journal of comparative physiology},
  year={2004},
  volume={136},
  pages={267-277}
}
  • R. Croll, R. Chase
  • Published 2004
  • Biology
  • Journal of comparative physiology
    • SummarySnails were tested in an olfactometer for their orientation to food odours. Measures of odour choice, latency to make a choice and percentage of upwind orientations were obtained after experimental manipulations of dietary experience and hunger motivation. Juvenile snails, given an exclusive diet of a certain food for 12 h or less, oriented preferentially toward the odour of that food when subsequently presented with a choice between it and a novel food odour (Fig. 2). A 48 h period of… CONTINUE READING
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