Plasma levels of selenium, selenoprotein P and glutathione peroxidase and their correlations to fish intake and serum levels of thyrotropin and thyroid hormones: A study on Latvian fish consumers

@article{Hagmar1998PlasmaLO,
  title={Plasma levels of selenium, selenoprotein P and glutathione peroxidase and their correlations to fish intake and serum levels of thyrotropin and thyroid hormones: A study on Latvian fish consumers},
  author={Lars Hagmar and M E Persson-Moschos and Bj{\"o}rn {\AA}kesson and A. Sch{\"u}tz},
  journal={European Journal of Clinical Nutrition},
  year={1998},
  volume={52},
  pages={796-800}
}
Objective: To study the relationships between fish intake and different markers of selenium status and thyroid hormone function.Design: Cross-sectional study.Setting and subjects: Sixty-eight men (age 24–79 years) were recruited among coastal fishermen and inland subjects from Latvia. None of the subjects was on selenium medication or had any known endocrine disease.Main outcome measures: Correlations between fish intake, plasma levels of selenium, selenoprotein P, glutathione peroxidase… CONTINUE READING