Plasma concentrations of coffee polyphenols and plasma biomarkers of diabetes risk in healthy Japanese women

@inproceedings{Lee2016PlasmaCO,
  title={Plasma concentrations of coffee polyphenols and plasma biomarkers of diabetes risk in healthy Japanese women},
  author={Andy H. Lee and L 'b Tan and Naoko Hiramatsu and Akari Ishisaka and Helman Alfonso and Akira Tanaka and Naoto Uemura and Yoshi Fujiwara and Ryusuke Takechi},
  booktitle={Nutrition & Diabetes},
  year={2016}
}
Coffee consumption has been reported to reduce the risk of type 2 diabetes in experimental and epidemiological studies. This anti-diabetic effect of coffee may be attributed to its high content in polyphenols especially caffeic acid and chlorogenic acid. However, the association between plasma coffee polyphenols and diabetic risks has never been investigated in the literature. In this study, fasting plasma samples were collected from 57 generally healthy females aged 38–73 (mean 52, s.d. 8… CONTINUE READING
Recent Discussions
This paper has been referenced on Twitter 1 time over the past 90 days. VIEW TWEETS