Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods.

@article{Mller1999PlasmaCO,
  title={Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods.},
  author={Harald M{\"u}ller and Achim Bub and Bernhard Watzl and Gerhard Rechkemmer},
  journal={European journal of nutrition},
  year={1999},
  volume={38 1},
  pages={35-44}
}
AIM OF THE STUDY The present study was conducted to investigate changes in the plasma concentration of carotenoids and carotenoid oxidation products, vitamin A, alpha- and gamma-tocopherol, and ubiquinone-10 during a dietary intervention trial with 23 male healthy volunteers. METHOD A two week carotenoid depletion period was followed by a daily consumption of 330 mL tomato juice (40 mg lycopene), then by 330 mL carrot juice (15.7 mg alpha-carotene and 22.3 mg beta-carotene), and then by a 10… CONTINUE READING
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