Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption

@article{Jansen2004PlasmaCL,
  title={Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption},
  author={Margje C J F Jansen and A. L. Van Kappel and M Ock{\'e} and Pieter van't Veer and Hendriek C. Boshuizen and Elio Riboli and HB Bueno-de-Mesquita},
  journal={European Journal of Clinical Nutrition},
  year={2004},
  volume={58},
  pages={1386-1395}
}
Objective: Fruit and vegetable intake is inversely associated with cancer risk in many epidemiological studies. Accurate assessment of consumption of these foods is difficult, and biomarkers of intake would overcome several drawbacks of currently used dietary assessment methods. Therefore, we investigated the relation between plasma carotenoids and usual vegetable and fruit intake.Design: Plasma carotenoid concentrations were measured and vegetable, fruit and juice consumption was assessed by a… CONTINUE READING
27 Citations
40 References
Similar Papers

Citations

Publications citing this paper.
Showing 1-10 of 27 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 40 references

The repeatability of serum carotenoid

  • KJ Helzlsouer
  • 2001

The repeatability of serum carotenoid , retinoid , and tocopherol concentrations in specimens of blood collected 15 years apart

  • A Drewnowski, CL Rock, +5 authors S Hercberg
  • Cancer Epidemiol . Biomarkers Prev
  • 2001

Toniolo and Akhmedkhanov respond to ‘serum carotenoids and breast cancer’ by Rohan

  • P Toniolo, A Akhmedkhanov
  • Am. J. Epidemiol
  • 2001
1 Excerpt

Bioavailibility of lutein from vegetables is five times higher than that of bcarotene

  • JH John, S Ziebland, P Yudkin, LS Roe, Neil HAW
  • Am . J . Clin . Nutr .
  • 1999

Similar Papers

Loading similar papers…