Plasma amino acid concentrations in normal adults fed meals with added monosodium L-glutamate and aspartame.

@article{Stegink1983PlasmaAA,
  title={Plasma amino acid concentrations in normal adults fed meals with added monosodium L-glutamate and aspartame.},
  author={Lewis D. Stegink and L. J. Jr. Filer and George L. Baker},
  journal={The Journal of nutrition},
  year={1983},
  volume={113 9},
  pages={
          1851-60
        }
}
  • Lewis D. Stegink, L. J. Jr. Filer, George L. Baker
  • Published 1983
  • Chemistry, Medicine
  • The Journal of nutrition
  • Aspartame is a dipeptide sweetener containing aspartate. It has been suggested that aspartame addition to meals containing large amounts of monosodium L-glutamate (MSG) would result in a rapid rise in plasma glutamate and/or aspartate concentrations and increase the potential for dicarboxylic amino acid--induced toxicity. Sic normal adult subjects were fed three hamburger and milk shake meals providing protein at 1 g/kg body weight in a Latin square design. One meal had no additions, the second… CONTINUE READING

    Citations

    Publications citing this paper.
    SHOWING 1-10 OF 27 CITATIONS, ESTIMATED 91% COVERAGE

    Monosodium glutamate raises antral distension and plasma amino acid after a standard meal in humans.

    VIEW 2 EXCERPTS
    CITES RESULTS

    Metabolism of Dietary Glutamate in Adults

    FILTER CITATIONS BY YEAR

    2006
    2019