Plasma Lycopene Is Associated with Pizza and Pasta Consumption in Middle-Aged and Older African American and White Adults in the Southeastern USA in a Cross-Sectional Study

@inproceedings{Zhou2016PlasmaLI,
  title={Plasma Lycopene Is Associated with Pizza and Pasta Consumption in Middle-Aged and Older African American and White Adults in the Southeastern USA in a Cross-Sectional Study},
  author={Yuan E. Zhou and Maciej S Buchowski and Jianguo Liu and David G. Schlundt and Flora A.M. Ukoli and William J Blot and Margaret K. Hargreaves},
  booktitle={PloS one},
  year={2016}
}
BACKGROUND The role of dietary lycopene in chronic disease prevention is not well known. METHODS This study examined intake of lycopene and other antioxidants from lycopene-rich foods (e.g., pizza and pasta) simultaneously with plasma levels of lycopene and other antioxidants in a representative cross-sectional sample (187 Blacks, 182 Whites, 40-79 years old) from the Southern Community Cohort Study (SCCS). The SCCS is an ongoing study conducted in populations at high risk for chronic… CONTINUE READING

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